You'll love these fudgy keto avocado brownies! These aren't just regular old brownies, though, this avocado brownie recipe is made with nutritious ingredients like almond flour, eggs, and avocado. Make these avocado chocolate brownies in just 10 minutes prep.
(updated June 7, 2022) Dani Spies This post may contain affiliate links. Chocolate Chunk Avocado & Banana Brownies With Coconut Flour - Rich and fudgy avocado brownies that are every bit as good as "regular" brownies.
Instructions Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8-inch pan with parchment paper In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, To the food processor, add the cocoa
chocolate: You'll need 100 grams which is the size of many different brands of chocolate bars. I prefer to use the Lindt 85% dark chocolate. You could also use dark chocolate chips or chocolate chunks. coconut oil + ripe avocado: coconut oil and mashed avocado both provide fat in this recipe which helps contribute to a moist result.
Dark Chocolate Avocado Brownies Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 9 Medium Ingredients 1 cup avocado, mashed 1 cup natural, creamy peanut butter 1/3 cup unsweetened cocoa powder 1/4 cup honey 1 teaspoon vanilla extract 1 pinch salt 1 cup semi-sweet chocolate chips Cooking spray Step 1
In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth.
Instructions Preheat oven to 350°F. Spray an 8x8 baking pan with cooking spray and set aside. In a microwave safe bowl, melt half of the dark chocolate chips (3/4 cup) in 30 second intervals, stirring in between, Scoop out avocados into a large mixing bowl, and beat with an electric hand mixer
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    • dark chocolate avocado brownies