Bahan-bahan satu porsi 2 butir telor ayam 100 ml susu cair putih sesuai selera parutan keju sedikit garam/penyedap dan sedikit lada bubuk 2 sendok mentega/ butter Cara Membuat Langkah 1 Kocok telur terlebih dulu, masuka garam/ penyedap dan lada secara bersamaan. lalu aduk hingga merata. Langkah 2Steps: In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
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